Triple Choc Chunk Brownies

Its the Easter long weekend. Try our GiGi Creation, Triple Choc Chunk Brownies recipe!

Triple Choc Chunk Brownies



1 cup butter

1 1/3 Cup of brown sugar

1 1/3 Cup of white sugar

2 tablespoon Olive Oil

4 large eggs, room temperature

4 teaspoons vanilla extract/essence

1 cup Plain flour

1 cup cocoa powder

2 teaspoon salt

½ Cup White Choc chunks (or melts)

½ Cup Milk Choc chunks (or melts)

½ Cup Dark Choc chunks (or melts)

1/3 cup of icing sugar



Preheat the oven to 180°C. Line a 7×11 inch baking trey with parchment paper and set aside.

Place your butter in the microwave for 20seconds.

When melted grab your favourite large bowl and combine the melted butter, oil and both sugars.

After combined, add the eggs, vanilla essence whisk for about 2 minutes until evenly combined and light in colour.


In the same bowl sift in the flour and cocoa powder. Add some salt and slowly mix the dry ingredients into the wet ingredients until just combined. Try not to over mix.

Place your yummy Brownie mix into the tray and bake for 25-30 minutes, Test the centres for moisture using a toothpick or prod. For the right a amount have it to be soft and slightly firm to touch.

Remove from the oven and allow to cool to room temperature before removing from the baking tray!

Sprinkle some icing sugar.

Serve with ice cream and place a little Easter egg to side for added Easterness!