Sticky Date Pudding

Something special to treat yourself too! Oh…. and maybe someone else if your feeling giving.

Sticky Date Pudding


1 ½ cups of self raising flour

1 ½ teaspoons bicarbonate soda

½ bicarbonate soda

½ teaspoon salt

3 large eggs at room temperature

1 cup of packed brown sugar

170g unsalted butter

350g fresh seeded dates (or packaged dates they are great as well)

1 ½ cups of boiling water


Caramel sauce

100g unsalted butter

1 1/2 cups of brown sugar

1 1/3 cup pouring cream (Thickened cream)


Sticky date pudding sauce

200ml Thickened cream

1 cup, packed Brown sugar

70g Unsalted butter



Preheat your oven to 160 degrees, using a fan forced is best for this receipe if you can.Gra

Find your favorite mixing bowl and sift all the dry ingredients together and set aside.

In you processor, combine your eggs, sugar, butter, water and dates and mix. Once your ingredients have combined, slowly then add the dry ingredients to the mix until well combined and smooth.

Grease a 20cm square tin and add the mixture to the tin.

Cook in the oven for 15-20 mins, test for dryness with jabbing a skewer into the centre.


To make the icing

Place the thickened cream, brown sugar and unsalted butter in a saucepan over low to medium heat.

One everything has combined and is a nice golden colour, remove from heat and serve with your pudding!