Summer just keeps getting better and better! The sun’s awake the birds a-chirpin and its another beautiful day in Australia, Gourmet Gateway has the seafood summer meals for you!
500g Prawns, medium sized
1/4 tsp Basil, dried
3 cloves Garlic
1/4 tsp Oregano, dried
2 tbsp Parsley, fresh leaves
1/4 tsp Rosemary, dried
1/4 tsp Thyme, dried
2 tbsp Lemon juice, freshly squeezed
1 package Linguine Pasta
1 Gourmet Gateway Red wine salt and fresh ground black pepper
1 tbsp Monte Rossol Premium Extra Virgin Olive Oil
1/2 cup Butter, unsalted
1/4 cup Parmesan
1 1/2 cups White wine
Start filling a large pot with water and bring to the boil, this is for the Linguine, once boiled add you pasta and cook until half done.
Grab your favorite mixing bowl, place the raw prawns in and add some salt and pepper.
In a large skillet heat the olive oil. Add all the raw prawn and cook make sure the heat isn’t too low and your stirring occasionally. Cook your prawns until pink, about 2-3 minutes. Then set aside on a plate. (don’t leave in the pan).
Re heat your skillet to a high heat, add your garlic, and cook for 1 minute. Stir in white wine and lemon juice. Bring to a boil; reduce the heat and simmer until liquid is reduced by half. It should take about 4-5 minutes.
Stir in your spices. Basil, oregano, rosemary and thyme and allow ingredients to simmer for another minute.
Add the butter until melted and smooth.
Time to add your Prawns! Stir the prawns into the delicious buttery lemon garlic sauce. Add the chopped parsley at this point if you want add some more salt and pepper to taste.
Stir that all together… Add your now almost cooked linguine and gently mix.
Top with grated Parmesan cheese.
To enhance you flavors use a good quality extra virgin olive oil like Monte Rosso. It’s Croatia’s finest and Gold Awarded.
Serve this dish with thick slices of bread and a big beautiful tossed green salad. It is absolutely mouth-watering good! Worth every single fat gram!