This Spansih Red Pepper and Eggplant Spread is a perfect accompaniment for lunches and dinners. Elaborated with first quality products from Extremadura garden and extra virgin olive oil, it’s a gourmet product that gives a touch of personality to all your recipes.
Both, with meats and vegetables, as well as with pasta or sauces, it is a soft spread with an intense flavour that remembers “escalibada” and allows a lot of culinary combinations.
Besides, it is a product with great nutritional values, as red pepper and eggplant offer a lot of health benefits, as well as EVOO.
On one hand, red pepper is a source of provitamin A (Beta carotene and cryptoxanthin) that organism transforms into vitamin A. It also contains vitamins from groups B, C and E. And, among the minerals, it is also remarkable the presence of potassium and, in lower proportion, is present magnesium, phosphorus, and calcium.
It is also, a great antioxidant
For its side, eggplant is rich in potassium, copper, folic acid, magnesium and fibre. It also contains caffeic acid and chlorogenic acid that also have great properties to combat cancer, virus, damage to cells and harmful bacteria.
Besides, it is also an antioxidant, reduces cholesterol, improves circulation and prevents heart and cardiovascular diseases.
Net Weight: 180 grams.