Porcini and Truffle Spread is elaborated with two ingredients highly valued by the great gastronomic experts, such as porcini and truffle, two delicacies with and intense flavour and aroma, whose combination is a great culinary experience.
Truffles are perfect for lots of recipes, and they are very used in haute cuisine, with a delicate and penetrating aroma. It is a small mushroom that grows under the ground; it has a great nutritional value and high fibre content, in addition it is a source of iron and potassium.
Porcini, for its part, has a soft and very determined taste; it’s a great source of fibre, antioxidants and other attributes that help prevent cancer or cholesterol.
This spread is perfect to eat accompanied by red wine and it can be used in many recipes with red meats, pasta, sauces, quiches, omelettes, vegetables, potatoes, risottos and foie.
Net weight: 180 gr