Meet Pipette, he’s been given lots of nicknames from elbow pasta to little pipe, same Yanks even call it Macaroni. But this classic shape has been around for a very long time, so long no one know where in Italia it originated from.
The wider pipe shape with a crescent curve means Pipette is perfect for light sauces like a vegetable cream or passata to slide on into, creating a little sauce bomb of flavour with every bite!
Our Pasta Belly pasta isn’t made in a big factory by a load of machines, it’s actually hand crafted in the beautiful Margaret River. With each bite you’ll know your belly is getting a pasta made by true pasta enthusiast. And with all fresh a local ingredients, like eggs from the happy little chooks at the end of the garden and high quality durum wheat, just as Nonna would have wanted.
So not only does Pasta Belly pasta taste great but you’re supporting local business that want to keep the art of true artesian pasta making alive and well.