Here at Pasta Belly we know not all belly’s are the same, some are big, some are small but more importantly some just can’t have gluten! That’s why we sent Nonna to work, and she’s come up with the best tasting gluten free pasta in all the land.
Made with a secret Spelt flour blend these magical little bites are perfect for even the most sensitive of belly’s out there. Pair with our full flavoured locally made Tomato & Basil sauce for an easy peasy gluten free dinner choice that will have you saying – Who needs gluten anyway!?
Our Pasta Belly pasta isn’t made in a big factory by a load of machines, it’s hand crafted in beautiful Margaret River. With each bite you’ll know your belly is getting a pasta made by true pasta enthusiasts. And with all fresh local ingredients, like eggs from the happy little chooks at the end of the garden and high quality gluten free flours, just as Nonna would have wanted.
So not only does Pasta Belly pasta taste great but you’re supporting local business that want to keep the art of true artesian pasta making alive and well.