Bravoleum, based in the South West of Spain, sets the benchmark globally as one of the most highly awarded extra virgin olive oils in the world. With over 120 awards including multiple platinum and gold’s, Bravoleum pride themselves on creating the freshest and most flavoursome olive oil possible.
A favourite for Michelin star Chefs and prestigious grocers globally, Bravoleum extra virgin olive oils are renown for their premium flavours including fresh olive, tomato, almond and artichoke. Bravoleum is one of the only olive oil providers to pick and cold press within 24 hours, meaning a beautiful product every time.
Bravoleum is exclusive to Gourmet Gateway in Australia and only available online or through select grocers.
Picual in its distinct and feminine purple bottle is the jewel in Bravoleum’s crown. Taking out 4 gold awards in New York, Japan, Spain and London in 2016/2017. Picual has a fruity flavour, with a balanced hint of grassiness, almond and artichoke. Picual is perfect with almost everything, hence it’s long list of awards. But if you’re looking for a perfect match, its delicate flavour works in harmony with all seafood dishes.