Bravoleum, based in the South West of Spain, sets the benchmark globally as one of the most highly awarded extra virgin olive oils in the world. With over 120 awards including multiple platinum and gold’s, Bravoleum pride themselves on creating the freshest and most flavoursome olive oil possible.
A favourite for Michelin star Chefs and prestigious grocers globally, Bravoleum extra virgin olive oils are renown for their premium flavours including fresh olive, tomato, almond and artichoke. Bravoleum is one of the only olive oil providers to pick and cold press within 24 hours, meaning a beautiful product every time.
Bravoleum is exclusive to Gourmet Gateway in Australia and only available online or through select grocers.
Nevadillo in its metallic gold bottle certainly stands out, which suites it complex and rich flavour. Nevadillo still has the Bravoleum signature fruity flavour but this is complimented with a hit of spice and degree of bitterness. Nevadillo’s complex yet balanced flavour works well with rare meats, cheeses and pasta dishes.