Bravoleum, based in the South West of Spain, sets the benchmark globally as one of the most highly awarded extra virgin olive oils in the world. With over 120 awards including multiple platinum and gold’s, Bravoleum pride themselves on creating the freshest and most flavoursome olive oil possible.
A favourite for Michelin star Chefs and prestigious grocers globally, Bravoleum extra virgin olive oils are renown for their premium flavours including fresh olive, tomato, almond and artichoke. Bravoleum is one of the only olive oil providers to pick and cold press within 24 hours, meaning a beautiful product every time.
Bravoleum is exclusive to Gourmet Gateway in Australia and only available online or through select grocers.
Frantoio with it’s beautiful emerald green bottle is a harmony of all things green, think fresh grass, green olives and apple. With a distinct herbaceousness to Frantoio it’s a favourite for chefs in Europe, Asia and Australia. Frantoio complements beef and game perfectly lifting your dish to Chef status.