Prawn salad with mango, avocado and optional honey

Thinking of something seafood tonight but wanting something fresh? Treat yourself to your cooking skills and enjot the flavours you make. This recipe is quick and simple and yummy for a Australian warm summers night!. Head to to get your Premium Extra Virgin Olive Oil today!

Prawn salad with mango, avocado and optional honey

Serves 4



400 g Tiger prawns, cooked

2 Avocados

1 Butter lettuce, leaves

1/3 cup Coriander (optional)

2 Lemons

1 Long red chilli

2 Mangos

1 Micro herbs


Optional extras

1 tbsp Honey

1 tbsp Bravoleum EVOO


A yummy shrimp, mango and avocado salad for a Australian summer night!

Pre prepare 400g cooked tiger prawns. Grab your ingredients and cut 2 mangos into small cubes and cut 2 avocados into small cubes also. Slice 2 lemons into wedges to make about 1/3 cup and if you’ve chosen finely chopped the coriander leaves. Grab your spicy long red chilli and remove the seeds and finely chopp the chilli.

Have your favorite mixing bowl and put all your ingredients and hand mix gently through.

If you want a extra sweetness to your prawn salad , you can drizzle1 tbs honey and your favorite colured Bravoleum extra virgin olive oil (EVOO) and hand mix it through.