Something small for a nibbly snack! Yum
Get ready for something sweet and simple!
- 2 1/8 cups all purpose flour (2 cups + 2 tbsp)
- 1/2 tsp baking soda
- 3/4 tsp salt
- 3/4 cup olive oil
- 1/2 cup sugar
- 1 cup brown sugar
- 1 large egg
- 1 large egg yolk
- 1 tbsp vanilla extract
- 1 1/2 cups chocolate chips
Preheat oven to 160c. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda and salt. In a large bowl, whisk together olive oil, sugars, egg, egg yolk and vanilla until smooth and well-combined.
Stir in the flour mixture, along with the chocolate chips.
Shape the dough into 2-inch balls and arrange on prepared baking sheet, leaving about 2-inches between the cookies to allow for spread (they don’t spread as much as some cookies do).
Bake for 16-18 minutes, until the cookies are set on the edges and do not look wet in the center. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Makes about 24 large cookies.