Julius Meinl Mocha-tini

The perfect pre-drink for a girl’s night out

Makes 4 cocktails Yum

 

Ingredients Julius Meinl Mocha-tini

  • 4 tbsp. of Julius Meinl instant hot chocolate
  • 4 Julius Meinl Intenso coffee pods
  • 160ml of Kahlua
  • 180ml of Vodka
  • 1 tsp. of vanilla essence
  • 4 squares of dark chocolate to finish

 

Method

Using your coffee pod machine make four espresso coffees using your Julius Meinl Intenso coffee pods, these will ensure a real kick in your martini. Pour the four shots into a cocktail shaker and add the Julius Meinl hot chocolate and stir till dissolved.

Pour your Kahlua, vodka and vanilla into the mixer and top with ice, now it’s time to shake, shake, shake – the more you shake the better the crème.

Using a strainer pour evenly into four cocktail glasses. Finley chop your dark chocolate and sprinkle s your garnish – ENJOY!

 

 

 

 

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