Fruit Paradise. The Julius Meinl way!
Fruit Symphony Julius Meinl tea– 100 ml,
Red plum – 1-2 pcs., strawberries – 2 pcs.,
Pomegranate syrup – 35 ml.
Preparation: Add skin plum, strawberry, syrup to the shaker, muddle, add tea and shake.
Add piece ice and a few pieces of strawberries to the tumbler glass, strain cocktail from the shaker and decorate with a segment of plum.