Finger licking Lemon Chicken

This heavenly dish is great to share with the whole family, plate it up with a wholesome green salad and the whole family will be happy.
Finger licking Lemon Chicken

Serves 4 people



4 x chicken maryland’s skin on

¼ cup of Bravoleum Picual

Juice of a large lemon

1 whole lemon sliced

4 cloves of garlic

4 sprigs of rosemary

1 tbp. smoked paprika

1 tsp. salt flakes

1 tsp. cracked pepper


To serve

Green salad

Baked potato



Place your Maryland’s in a large bowl and cover in ½ of the Bravoleum Picual, lemon juice, lemon slices, garlic, rosemary, smoked paprika, salt and pepper. Give everything a good mix and place covered in the fridge for up to 3 hours.

Heat your BBQ or griddle plate to a medium heat and cover with the rest of your Bravoleum purple. Place chicken down and cook on each side for around 10 minutes. Pull apart at the thickest point to ensure it’s cooked through and voilà, finger licking lemon chicken for the whole family!