Yes you heard right all the good thing’s in life in one glorious dip. This beauty is perfect for sharing, or hiding in a couch fort and devouring alone, the choice is yours.
Serves 5 or 1 person – depending how summer body you want to get!
2 tbs. Bravoleum Green Olive oil
1 brown onion – chopped finely
1 green chilli – chopped finely
2 cloves of garlic – chopped finely
1 tbs. dried chilli
1 tsp. salt flakes
1 heaped tbsp. smoked paprika
1 bottle of larger beer (we used Feral)
2 cups of mozzarella
1.5 cups of strong cheddar
1 tbs. flour
Bacon bits (options)
In a large saucepan add your Green Bravoleum, onion, chilli, garlic, dried chilli and salt. Cook on a medium heat for 10 minutes. Add your smoked paprika and cook out for a minute or two. Pour in the beer slowly and stir about, make sure you get anything that may have stuck to the bottom, cook out the booze on a medium heat for 5 minutes, add both your cheeses and flour – stir vigorously, you don’t want flour lumps! Cook until the cheese is melted and the dip is thickening up.
Serve hot with a bit of coriander and cherry tomato, or even better bacon bits.Read More...