Chilli, Cheese & Beer Dip

Yes you heard right all the good thing’s in life in one glorious dip. This beauty is perfect for sharing, or hiding in a couch fort and devouring alone, the choice is yours.
Chilli, Cheese & Beer Dip

Serves 5 or 1 person – depending how summer body you want to get!



2 tbs. Bravoleum Green Olive oil

1 brown onion – chopped finely

1 green chilli – chopped finely

2 cloves of garlic – chopped finely

1 tbs. dried chilli

1 tsp. salt flakes

1 heaped tbsp. smoked paprika

1 bottle of larger beer (we used Feral)

2 cups of mozzarella

1.5 cups of strong cheddar

1 tbs. flour


To serve


Bacon bits (options)

Cherry tomatoes



In a large saucepan add your Green Bravoleum, onion, chilli, garlic, dried chilli and salt. Cook on a medium heat for 10 minutes. Add your smoked paprika and cook out for a minute or two. Pour in the beer slowly and stir about, make sure you get anything that may have stuck to the bottom, cook out the booze on a medium heat for 5 minutes, add both your cheeses and flour – stir vigorously, you don’t want flour lumps! Cook until the cheese is melted and the dip is thickening up.

Serve hot with a bit of coriander and cherry tomato, or even better bacon bits.