Recipes

Luxurious Chocolate Coffee pots

Luxurious Chocolate Coffee pots

We know Easter over but doesn’t mean the chocolate-fest has to stop. What better way to enjoy your chocolate than with a rich coffee flavour and good old caffeine hit! This recipe is easy but super impressive when plated in your finest china cups, always best served with a freshly brewed pot of Gourmet Gateways […]

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Sticky Date Pudding

Sticky Date Pudding

Something special to treat yourself too! Oh…. and maybe someone else if your feeling giving. Ingredients 1 ½ cups of self raising flour 1 ½ teaspoons bicarbonate soda ½ bicarbonate soda ½ teaspoon salt 3 large eggs at room temperature 1 cup of packed brown sugar 170g unsalted butter 350g fresh seeded dates (or packaged […]

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Triple Choc Chunk Brownies

Triple Choc Chunk Brownies

Its the Easter long weekend. Try our GiGi Creation, Triple Choc Chunk Brownies recipe!   Ingredients 1 cup butter 1 1/3 Cup of brown sugar 1 1/3 Cup of white sugar 2 tablespoon Olive Oil 4 large eggs, room temperature 4 teaspoons vanilla extract/essence 1 cup Plain flour 1 cup cocoa powder 2 teaspoon salt […]

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Hot Cross Bun Bread & Butter Pudding

Hot Cross Bun Bread & Butter Pudding

This adults only Easter dessert will be your new favourite! Enjoy after your seafood feast with a hot cup of Gourmet Gateway Lady Marmalade coffee, the sweet fruitiness will offset it perfectly! Ingredients 6 Traditional Hot Cross Buns 3 tbs. Butter 4 Free range eggs ¼ cup Caster sugar 1 tsp. Vanilla extract 1 cups […]

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Champagne & Truffle pate

Champagne & Truffle pate

How lush can one get? With Gourmet Gateways new truffle Carpaccio you’ll want to put them on EVERYTHING! This dish is the perfect way to enjoy pate with your vegetarian and even vegan friend! Serve with crusty bread or crackers for a perfect appetiser Serves 6   Ingredients   ½ cup of dried Shitake mushrooms […]

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Parsley and walnut pesto

Parsley and walnut pesto

Have some greenery to your dinner this week with our Parsley and walnut pesto! Ingredients 1 x 500g spaghetti pack 3g Salt ½ cup salted, roasted almonds 4 cups (packed) flat-leaf parsley leaves 1 cup chopped chives 1 cup Monte Rosso Premium  extra-virgin olive oil 1/3 cup finely grated Parmesan Freshly ground black pepper to suit […]

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Saffron Rice

Saffron Rice

Are you thinking about something to bed your Indian meat dish with this week? Perhaps your wanting to create something more than plain rice tonight… Adding a little sneaky Saffron into your rice is the perfect complimenting flavour to suit your Indian recipes!   Ingredients  2 pinches good quality saffron threads 1 tbsp Monte Rosso […]

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Carmel slice sweet honey style

Carmel slice sweet honey style

Ingredients  1 cup plain flour ¾ cup desiccated coconut ½ cup Brown Sugar 150g butter, melted 395g can condensed milk 50g butter, diced 3 tbsp WA Honey 250g dark cooking chocolate, chopped 40g butter, chopped   Method Preheat oven to 180°C (160°C fan-forced). Line a 17 x 26cm slice tray with baking paper. Place flour, […]

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Simple Chocolate with Whipped Chocolate Buttercream

Simple Chocolate with Whipped Chocolate Buttercream

 A Cake with 3 Layers. Ingredients 2 1/3 cup all-purpose flour 2 1/2 cups granulated sugar 1 1/3 cups unsweetened cocoa powder 2 1/4 teaspoons baking soda 2 1/3 teaspoons baking powder 2 teaspoon salt 3 eggs at room temperature 1 cup + 2 tablespoons buttermilk 1/3 cup + 2 tablespoons plain yogurt 1 cup […]

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Kashmiri dum aloo – A spicy potato

Kashmiri dum aloo - A spicy potato

Add some golden spice to your life! Yummy for a any night dish to add to your meat meal or a work lunchtime side dish to have the other colleagues wishing they had what you have.   Serves 4 Ingredients 20-25 baby potatoes 4 tsp Bravoleum Picul Extra Virgin Olive Oil 1 tsp turmeric 1 […]

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