Recipes

Pea & Ham Soup

Pea & Ham Soup

There is nothing like a good Pea & Ham soup, it’s like a cuddle from the inside! This recipe is all the way from the great old Blighty, passed down through four generations of soup lovers. Perfect for a rainy day! Serves 6 – with lunch time left overs.   320g Green Split Peas 3 […]

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Mushroom & Truffle Soup

Mushroom & Truffle Soup

Mmmm truffles, so distinct, lush and well uber glamour’s! Now, we not it’s not something that’s on your weekly shopping list but guess what…soon they could be! Our affordable & delicious Truffle Carpaccio is now available at The Good Grocer & Boat Shed, and best of all it’s under $30! To celebrate our little Cheffy […]

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Italian Olive Oil Soup

Italian Olive Oil Soup

Yes, we can understand the thought of olive oil soup might not sound that appealing, but give this recipe a try and you’ll be converted. This homely soup is as comforting as warm hug from Nonna! The olive oil gives this soup a robust, yet light flavour and doesn’t leave you with an oily mouth […]

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Healthy Lamb kofta & Zesty Couscous

Healthy Lamb kofta & Zesty Couscous

Easy mid-week meal, that’s not only good for your wallet but for your waistline. Serves 4   Kofta Ingredients  400g Australian Lamb Mince 2 Clove of Garlic (minced) 1 tsp. Smoked Paprika 1 tsp. Ground Cumin 1 tsp. Ground Cinnamon 2 tbs. Chopped parsley 1 tsp. Salt 1 tsp. Cracked pepper ¼ cup Panko breadcrumbs […]

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Luxurious Chocolate Coffee pots

Luxurious Chocolate Coffee pots

We know Easter over but doesn’t mean the chocolate-fest has to stop. What better way to enjoy your chocolate than with a rich coffee flavour and good old caffeine hit! This recipe is easy but super impressive when plated in your finest china cups, always best served with a freshly brewed pot of Gourmet Gateways […]

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Sticky Date Pudding

Sticky Date Pudding

Something special to treat yourself too! Oh…. and maybe someone else if your feeling giving. Ingredients 1 ½ cups of self raising flour 1 ½ teaspoons bicarbonate soda ½ bicarbonate soda ½ teaspoon salt 3 large eggs at room temperature 1 cup of packed brown sugar 170g unsalted butter 350g fresh seeded dates (or packaged […]

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Triple Choc Chunk Brownies

Triple Choc Chunk Brownies

Its the Easter long weekend. Try our GiGi Creation, Triple Choc Chunk Brownies recipe!   Ingredients 1 cup butter 1 1/3 Cup of brown sugar 1 1/3 Cup of white sugar 2 tablespoon Olive Oil 4 large eggs, room temperature 4 teaspoons vanilla extract/essence 1 cup Plain flour 1 cup cocoa powder 2 teaspoon salt […]

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Hot Cross Bun Bread & Butter Pudding

Hot Cross Bun Bread & Butter Pudding

This adults only Easter dessert will be your new favourite! Enjoy after your seafood feast with a hot cup of Gourmet Gateway Lady Marmalade coffee, the sweet fruitiness will offset it perfectly! Ingredients 6 Traditional Hot Cross Buns 3 tbs. Butter 4 Free range eggs ¼ cup Caster sugar 1 tsp. Vanilla extract 1 cups […]

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Champagne & Truffle pate

Champagne & Truffle pate

How lush can one get? With Gourmet Gateways new truffle Carpaccio you’ll want to put them on EVERYTHING! This dish is the perfect way to enjoy pate with your vegetarian and even vegan friend! Serve with crusty bread or crackers for a perfect appetiser Serves 6   Ingredients   ½ cup of dried Shitake mushrooms […]

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Parsley and walnut pesto

Parsley and walnut pesto

Have some greenery to your dinner this week with our Parsley and walnut pesto! Ingredients 1 x 500g spaghetti pack 3g Salt ½ cup salted, roasted almonds 4 cups (packed) flat-leaf parsley leaves 1 cup chopped chives 1 cup Monte Rosso Premium  extra-virgin olive oil 1/3 cup finely grated Parmesan Freshly ground black pepper to suit […]

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