Are you feeling European? We have a homemade recipe for you to try tonight
60ml tablespoon Monte Rosso
2 clove garlic, thinly sliced
1 Medium onion, chopped
salt, to taste
500g mince beef
2 cans diced tomatoes
1 can tomato sauce
3 cinnamon sticks
1/3 cup chopped fresh parsley leaves, plus more for garnish
Cooked spaghetti, for serving
Grated Parmesan, for serving
Warm up the olive oil in large pot over the stove on medium-high heat. Add the garlic and sauté until the edges are golden about 2 minutes.
crumble the beef as it cooks as well. Season with salt, to taste.
Stir in the diced tomatoes, tomato sauce, cinnamon sticks and clove
Reduce the heat to low; simmer and stirring occasionally,
Put the lid on slightly ajar until sauce has thickened, about 20-30 minutes.
Next, grab you freshly chopped parsley and stir in.
Add more Monte Rosso Premium Extra Virgin Olive Oil to increase the flavor intensity.
Serve immediately with cooked spaghetti noodles and garnish with Parmesan and parsley.