Avocado and olive oil dip

This dips got all the good fats in, which means you’ll stay fuller for long! Top some crackers with it or even better whip up a batch of sweet potatoes fries to go with it.

Avocado and olive oil dip


Serves 4 people as a dip.



1 whole ripe avocado

¼ cup of Bravoleum Green

1 tbs. Lemon or lime juice

1 pinch of salt

1 pinch of pepper



Cup your avocado in half, remove stone and scoop out flesh into a blender. Add the rest of your ingredients and blitz for 2 minutes on high. Check your seasoning and add more salt or pepper if need be!


Pour into ramekin and cover in the fridge till your ready to use (will last up to 24 hours in the fridge).


Use instead of margarine or as a dip!


Why Bravoleum Green? It’s strong grassy flavour with sharp finishing taste works perfectly to balance out the creamy avocado. Make sure you head to www.gourmetgateway.com.au and purchase yours today.